Omega 3-6-9

Main Ingredients

Omega-3 fatty acids from flaxseed and fish oils

How It Works

In their molecular structure, Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) containing a double bond three atoms away from the terminal methyl group. They are abundant in nature and play an important role in human nutrition and physiology as key components of animal lipid metabolism. The three types of omega-3 fatty acids that are crucial in human physiology are -linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Sea algae and the fish that eat them contain DHA and EPA, while ALA is found in plants such as walnuts, edible seeds, and flaxseeds.

Omega-3 fatty acids, according to the research, can help with:

1. Lowering your blood pressure is one of the most important things you can do to improve your health.
2. Lowering triglyceride levels is a good thing to do.
3. By decreasing plaque formation in the arteries, the chance of an irregular heart rhythm is reduced.
4. lowering your risk of heart attack or stroke
5. Those who already have heart disease face a lower risk of sudden cardiac death.
6. Depressive symptoms relief
7. Eye health improvement

How To Use

• Adults: Take 2 softgels daily with a meal

Store between 15°C-25°C, away from children

• Serving Size: 2 softgels daily